Glenn McGourty – The Slow Food Movement
How can we assure ourselves that the food we eat is safe, nutritious and energy-efficient? If we are what we eat, we ought to know what we will become. That may be the concept underlying what is coming to be known as the slow food movement. Glenn McGourty is the wine growing and plant science advisor for the University of California Cooperative Extension for Lake and Mendocino Counties in Northern California.
Glenn McGourty recommends “The Origins and Ancient History of Wine,” by Patrick McGovern.
Originally Broadcast: January 4, 2005
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