Janet Mendel- “Fine Spanish Cooking”

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In the story of Don Quixote, the author Miguel Cervantes tells, among other things, what Don Quixote ate for dinner every day of the week. This, in part became the inspiration for a book entitled, “Cooking from the Heart of Spain: Food of La Mancha,” written by Janet Mendel, an American woman who has lived in Spain for approximately 40 years. This book and the name of the author ignited my spontaneous curiosity, so when Janet Mendel and I visited by phone from her home on the southern coast of Spain in June 2007, I asked about her focus and inspiration to write a cookbook centered around Don Quixote de La Mancha.

The book she recommends, not surprisingly, is “Don Quixote,” by Miguel Cervantes, in the English translation by Edith Grossman.

 

 

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Rabbi Phil Posner

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In this edition of Radio Curious, we cross the line, if there is one, between politics and religion and visit with Rabbi Phil Posner to consider, among other things, ethics and moral courage. Rabbi Posner is the author of a fictional encounter, “Food For Thought, Character and Soul,” where he gathers well known historical figures including, Abraham Lincoln, Martin Luther King, Desmond Tutu, Jimmy Carter and Bill and Hillary Clinton to discuss empathy, justice and moral courage. Our conversation, recorded on October 20, 2008, began when I asked Rabbi Posner about his intention in creating this unusual book.

The books that Rabbi Posner recommends are, “Van Loon’s Lives,” by Hendrik Willem Van Loon, “Melungeons: The Last Lost Tribe In America,” by Elizabeth C. Hirschman and “An Interrupted Life: The Diaries of Etty Hillesum 1941-43,” by Etty Hillseum.

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