Nicols Fox – Watch What You Eat

Spoiled: The Dangerous Truth About a Food Chain That Has Gone Wild

In this Halloween, 1997, edition of Radio Curious, I spoke with Nicols Fox, the journalist who has written a terribly scary book called “Spoiled: The Dangerous Truth About a Food Chain That Has Gone Wild.” It’s truly disgusting; all those little microbes that will make you retch and die. The food you prepare at home can poison you; when you eat at a restaurant, the food they serve you can make you retch.

Nicols Fox recommends “Water,” by Alice Atwater.

Originally Broadcast: October 31, 1997

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Dr. Ron Epstein – Genetically Modified Food

Genetically engineered food products are an issue that concerns many. In more recent years, Mendocino County has gone so far as to pass a resolution legally prohibiting their growth in the county. My guest in this program, recorded in the late summer of 1995, is Ron Epstein, a philosophy professor at both the Buddhist University in Talmage, CA and San Francisco State University. He has given considerable consideration to the problems of genetic engineering of the plants and vegetables that we eat.

Dr. Ron Epstein recommends “Algeny,” by Jeremy Rifkin.

Originally Broadcast: September 18, 1995

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Sam La Budde – Getting Dolphins Out of Tuna Nets

My guest in this program is Sam La Budde, a catalyst, if not the catalyst, in getting dolphins out of tuna nets. He has been an activist with the Earth Island Institute and a number of other organizations. In this conversation, we discussed the history of the dolphins, endangered species in Taiwan, and a potential economic boycott of redwood lumber. This program was originally broadcast in September of 1992, when Radio Curious was called Government, Politics and Ideas.

Originally Broadcast: September 14, 1992

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